We present a simplified interpretation of a cocktail featured on the seasonal cocktail list. Designed as a large-volume premix that is packed with the tastes associated with Christmas time, which makes it ideal for your festive gathering. Save the extra cordial to use in brunch beverages, sweets, or to make additional servings of the drink.
The Bikini Cocktail
Serves 10 people
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Drink (yields 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Cordial: Combine the listed components inside a saucepan, heat until it reaches a light boil, agitating until the sugar dissolves. Then, remove from the heat and let it to cool down completely. Transfer into an clean bottle, seal and refrigerate it in the refrigerator, it will last for up to one month.
For the Batch Mix: Mix the specified liquid ingredients into a sizeable container, let it rest for 60 minutes, then pass it through preferably using muslin, to ensure it's fully clarified.
For serving: Pour 85ml of your premix into a stirring glass filled with ice, and agitate gently for a minute to chill. Pour into an frosted cocktail glass or equivalent, top with a few cranberries adding the final touch by giving it a light spray of mandarin oil over the drink.
